Who knew you could so easily make your own peanut butter cups with just a few ingredients! This was quite a wonderful discovery for me since peanut butter + chocolate is in my top 5 favorite things of all time. I found this silicone mold to use that just makes them that much cuter, and when they're cute they taste better too, right?!
To assemble peanut butter cups, prepare chocolate and spoon into the silicone mold 1/3 of the way up. I swirl the chocolate around a bit so it comes up the side. Place mold into the freezer for 5-10 minutes until chocolate sets. Bring chocolates out of freezer and put a dollop of peanut butter into each cup, covering the peanut butter with another layer of chocolate. Place back in freezer to set before eating.
To assemble peanut butter cups, prepare chocolate and spoon into the silicone mold 1/3 of the way up. I swirl the chocolate around a bit so it comes up the side. Place mold into the freezer for 5-10 minutes until chocolate sets. Bring chocolates out of freezer and put a dollop of peanut butter into each cup, covering the peanut butter with another layer of chocolate. Place back in freezer to set before eating.
*I store my chocolates in the freezer since they seem to do better when cold.
Stevia Sweetened Dark Chocolate
- 3/4 cup cocoa powder
- 1/4 cup + 1 Tbs Spectrum Organic Shortening (Vitacost offers $10 off your first purchase!)
- Liquid Stevia to taste
Melt shortening in the microwave or in a double broiler. Add liquid stevia, then add cocoa powder and mix until completely smooth. If you want your chocolate thinner, add more melted shortening.
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