Thursday, April 3, 2014

Sweet + Salty Cinnamon "Kettle Corn" (No Sugar!)

I love sweets. You maybe already know this about me. Some people like their popcorn extra salty, I prefer to have the sweeter version. Since my sugar intake is close to nil these days, I'm looking for alternatives to some of my favorites. This cinnamon "kettle corn" is sweet, salty and delicious without one single bit of sugar! It takes about 10 minutes total to make and is such a great afternoon treat. The kiddos definitely approve.

Sweet + Salty Cinnamon "Kettle Corn"

  • 1/2 cup popcorn kernels 
  • 4 Tablespoon + 1 Tablespoon Coconut oil
  • 2 teaspoons cinnamon
  • 1/4 - 1/2 teaspoon salt 
  • 15-20 drops liquid stevia 

In a small bowl melt 4 Tablespoons coconut oil. Once melted, add liquid stevia and stir.

In a large pot with lid, melt 1 Tablespoon coconut oil on medium to medium high heat. Add popcorn kernels and place a lid on the pot. Once the popping starts, shake the kernels pretty constantly so they don't burn.  When the popping slows down or finishes, remove from heat. Drizzle coconut oil + stevia mix onto popcorn and mix. Add cinnamon and salt and stir until it's completely coating popcorn. Enjoy!

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