Banana Flax Scones
- 1/2 cup oat flour
- 1/4 cup brown rice flour
- 1/4 cup arrowroot/tapioca/cornstarch (non GMO)
- 2 Tablespoons golden flax meal
- 1/4 teaspoon pink salt
- 1/4 teaspoon baking soda
- 1/4 cup Spectrum Organic Shortening
- 1/4 cup almond or coconut milk
- 1/2 teaspoon vanilla
- 1 rip banana, mashed
- 1/2-1 teaspoon cinnamon (optional)
- 1 Tablespoon honey
- 20 drops liquid stevia
1. Preheat oven to 350 degrees
2. In a medium bowl, mix oat flour, brown rice flour, starch of choice, golden flax meal, salt & baking soda. When flours are completely combined, cut in shortening and work it in with a fork until flour mix is coarse and crumbly.
3. In another medium sized bowl mash your banana. Add the non dairy milk, cinnamon, vanilla, honey & stevia, mixing well.
4. Add the dry ingredients to the wet, stirring well to combine.
5. Using an ice cream scoop, scoop onto a cookie sheet lined with a silpat liner or parchment paper.
Bake at 350 degrees for 17-20 minutes.
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Fancy Food Thoughts contains some contextual affiliate links which advertisers have agreed to pay a commission if a purchase is made from that click-through. Everything I recommend are products I use & love!
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